We think that good wine and good food should go hand in hand. At Terrone, we believe that regional food should be accompanied by wine made in the same region, as this typically is designed to complement the local dishes.
The wine list consists of local wines and those from Sicily, Campania, Puglia and other south Italian regions that are largely based on indigenous grape varieties. We have a selection available by the glass for you to try and experiment.
Particular attention is paid to pairing the wine with the food served. We are proud to bring you a good selection of sparkling, white, rosé, red and dessert wines.
As with our food menu, we do not believe in extensive lists and we will change our wine list to accompany the current seasonal dishes on the menu.