New Year's Eve Dinner
This New Year’s Eve, enjoy a choice of two exclusive set menus: a seafood-inspired menu featuring the finest fish and shellfish, or a hearty, meat-based menu crafted to perfection. Each menu is thoughtfully curated to celebrate the flavors of the season, making it the perfect way to start your New Year’s Eve celebration.
31.12.24
MARE
€120 pp
Optional wine pairing €70 pp
2 Freshly shucked Gillardeau Oysters
Raw, Local Rossi Prawns
Royal Belgian Caviar “Osietra”, fresh marjoram, fleur de sel, lemon zest
Blow-torched Bonito
Creme Crue, Royal Belgian Caviar “Osietra”, colatura & fresh dill
Charcoal-Grilled Calamari
Puntarelle, Merinda tomato, salted anchovy & caper
Risotto di Mare
Riso Carnaroli, local Rossi Prawns, Scottish Scallops & Monkfish,
chilli, lemon zest & fresh parsley
Sardinian Fish Stew
Amberjack, Red Mullet, King Prawn, Mussels, Clams, tomato,
fresh dill, parsley & Fregola Sarda
Charcoal-grilled Panettone
Zabaglione
TERRA
€120 pp
Optional wine pairing €70 pp
Culatello di Zibello
chicken liver crostino
Burratina
local pomegranate, Bronte pistachios, aged balsamic vinegar & mint
Anjou Pigeon Breast
wood-roasted with chestnuts, lardo, foraged wild mushrooms & thyme
Calf's Liver
onions "agro dolce", Guanciale & sage
Hand-made Gnocchi di Patate
foraged wild mushrooms, Grana & San Pietro a Pettine black truffle
WX Rangers Valley Australian Wagyu Beef Sirloin
truffled mashed potato, wood-roasted beets & braised spinach
Formaggi
Selection of French & Italian Cheese & condiments