Tasting menus
Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.
Book your table today and embark on a culinary odyssey with us.
Mare
€75pp
Wine Pairing €50pp (optional)
Two freshly shucked Gillardeau Oysters
Raw local Rossi Prawns, dried chilli, sea salt, fresh marjoram, lemon & new Sicilian Evoo
Valentin zusslin Cremant d’Alsace Brut Rosé
Local Octopus wood roasted with chickpeas, black olives, wild fennel & anchovy & rosemary sauce
Taglierini, fresh fine pasta with local Rossi Prawns, Bronte Pistachio, lemon zest, fresh marjoram & pangrattato
Cusumano Insolia, Sicily
Fillet of local Snapper, wood-roasted with Sicilian Clams, leeks, cannellini beans & agretti
Domaine des Peyre - L’Apostrophe Viognier-Sauvignon, Rhone France
Terrone Cannolo
Dolianova Passito di Sardegna
Raw Violetta Artichoke salad, Grana shavings, celery, parsley, lemon, & new Sicilian Evoo
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Burrata, local pomegranate, Bronte pistachios, aged balsamic vinegar, fresh mint & Tuscan Evoo
Domaine des Peyre - L’Apostrophe Viognier-Sauvignon, Rhone France
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Calf’s liver, pan seared with soft polenta, sage & salsa verde
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Pappardelle, handmade pasta ribbons with Italian sausage, friarielle & Grana
Maison Ventenac, Le Paria, Grenache, Languedoc Roussillon France
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Creekstone USDA Black Angus Prime Beef Sirloin, braised spinach & hand-cut chips
Cusumano Nero d’Avola Siciy
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Formaggi
Begali Lorenzo, Recioto della Valpolicella Classico, Italy
Terra
€75pp
Wine Pairing €50pp (optional)