Who we are
Our cooking is wholesome and guided by the seasons. Our dedicated team is passionate about sourcing the finest seasonal produce and high-quality proteins, using simple ingredients to honour their natural flavours. Inspired by the Mediterranean, we create dishes that let the ingredients shine.
Adrian Hili
Originally from Australia but with Maltese heritage, Adrian began his journey at Melbourne’s Rockpool before honing his skills at the world-renowned River Café in London. In 2014, he brought his passion for produce-driven cuisine to Malta, where he founded Terrone.
Since then, both Adrian and Terrone have gone from strength to strength, earning multiple accolades, including six consecutive years of Michelin Bib Gourmand recognition. Terrone is the culmination of Adrian’s experience, reflecting his personal approach to cooking—rooted in simplicity, seasonality, and a deep respect for quality ingredients.
